Description

Caper leaves are firm but thin, with a delicate caper flavor that complements, rather than overpowers, the other flavors in your dish. They are ready to use and have a slight saltiness, so they do not require rinsing. Greeks, Cypriots and Sicilians traditionally marinate caper leaves for a long time and use them primarily in salads.

Chefs love them because they complement any savory dish beautifully.

Use them as a garnish for grilled fish or meat, mix them into salads, add them to a vegetarian dish by frying them, and add depth to sauces and stews. And why not eat them straight from the jar sprinkled with top quality extra virgin olive oil?

• Packaging: glass jar
• Size:

– 1 kg., drained weight 600 g.