Description

This monocultivar extra virgin olive oil, made from 100% Taggiasca olives, is obtained through carefully controlled cultivation and production methods, ensuring an olive oil with a distinctive aromatic profile and rich nuances.

With a gentle golden color and light green hue, this olive oil is distinguished by a delicate but intense fruity aroma, with notes of fresh almond, aromatic herbs and a hint of artichoke – typical of Taggiasca olives. On the palate it offers a balanced flavor with a pleasant combination of light bitterness and delicate spiciness that lingers elegantly. Ideal for garnishing salads, fish and stewed vegetables, enhancing the flavor of any dish, preserving the organoleptic properties of the ingredients thanks to the cold pressing that occurs within a few hours of harvest.

Anfosso's Tumaì extra virgin olive oil is not just a condiment, but a central element in Mediterranean culinary culture, offering a taste experience that reflects Anfosso's passion and tradition in producing high-quality olive oils. It is ideal for those looking for an authentic Italian product that unites taste, health and history in every drop.

• Size: 0.500 l.