Description

These large elongated green olives are cultivated in Cerignola, in the Italian region of Puglia, located at the heel of the boot. They are fresh and crispy, and pair well with cheese, capers, anchovies, and garlic.

Съдържание: маслини, вода, сол и антиоксиданти Е270, Е300

Packaging: 1 kg bag