Description

Emilio Gold pays tribute to the founder of Acetificio Carandini – Emilio Carandini. He was a visionary for his time, passing on his knowledge and innovative approach to food to future generations. Carandini brings passion, a dedication to continuous research, and a pursuit of perfection in every detail.

Just like the original, Emilio Gold aims to create a new taste experience. This is a Balsamic Vinegar of Modena with a Protected Geographical Indication, featuring a creamy texture due to the high density of the grape must. It has a deep dark color and a very rich, wonderfully balanced flavor.

Try this balsamic vinegar on fresh vegetables or meat such as tagliatelle, fresh pasta, or risotto. It is exceptionally well-suited for cheese, especially Parmigiano, but also pairs wonderfully with desserts and fruits such as melon and strawberries.

Ingredients: cooked grape must 80%, wine vinegar

Packaging: 250 ml, glass bottle.