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Chef's Club Sofia is a dynamic culinary non-political voluntary organization with a proactive mission to promote good culinary practices, establish a new culture and attitude towards food, and strive for higher standards in dining and culinary arts.
Our mission is to support the professional development of our members, creating an inspired community of people for whom cooking is a passion.
We represent and defend the interests and professional rights of our members before state, public, and international authorities and organizations.
We pursue our mission, believing that the development and support of each of our members is a responsibility through which we invest in our common cause - the culinary arts.
Therefore, we work to unite the interests of our members, elevate the prestige of our profession, and achieve effective and successful professional activities.