Olive crumbs made from dehydrated olives - the Mediterranean answer to Japanese umami and the ingredient that sparks creativity in the kitchen. They give a unique taste to dishes and salads and become an exquisite decoration for signature dishes. And when added to baked goods, the intense olive aroma becomes ubiquitous!
Act as salt replacement in salads and dishes, an original alternative to croutons in soups, add flavor to the crust of roasted meats, a wonderful sprinkle for polenta. Serve as both dish decoration and seasoning with an intense olive taste, a fuel for the imagination!

Produced for Olimport from top-class Greek Kalamata olives - the same olives we supply to top restaurants in nationwide - the olive crumbs facilitate the cooking and add a distinctive touch to dishes.

Ingredients: дехидратирани маслини каламата, маслиново масло, сол

Origin: Greece, Bulgaria

Packaging: 

• 50 g glass jar
• 200 g, vacuum-sealed

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