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  • Home
  • Shop
    • Premium Collection 2025
    • Organic and Bio
    • Olive oil
    • Greek olives
    • Italian Olives
    • Vinegar
    • Fish delicacies
    • Delicatessen products
    • French Mustard
    • Bulgarian saffron
    • Truffle products
    • Walnut oil and flour
    • Flaky sea salt from Messolonghi
    • Gift boxes
    • Sales
  • HoReCa
    • Olive oil
    • Frying Fat
    • Vinegar
    • Greek olives
    • Italian Olives
    • Dried tomatoes
    • Fish delicacies
    • Canned tomatoes
    • Capers
    • Canned products
    • Flaky sea salt from Messolonghi
    • Spices
    • Single-serve doses of olive oil and balsamico
    • Restaurants condiment sets
  • About Us
  • Distributors
  • Mission
  • Blog
    • Press
    • Events
    • Collaborations
    • Recipes
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SALVIANI Castelvetrano (Nocellara) Olives

Castelvetrano olives are a beloved Italian delicacy. They are often referred to as "dolce" (sweet) and come from Castelvetrano, Sicily, representing the olive variety known as Nocellara del Belice. They have a round shape, vibrant green color, mild sweetness, and high oil content. 

With their deep green hue, slight sweetness, distinctly buttery, they are excellently combined with sheep's cheese and fit perfectly into salads, antipasti and hors d'oeuvres.

Ingredients: маслини, сол, вода, антиоксиданти: Е270, Е300, киселинен регулатор: Е330

Origin: Sicily, Italy

Packaging: 

  • Pitted: 800 g net weight, plastic box
  • Non-pitted: 1 kg net weight, glass jar

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