These large elongated green olives are cultivated in Cerignola, in the Italian region of Puglia, located at the heel of the boot that is Italian pensisula.

Fresh and crispy, they pair well with cheese, capers, anchovies, and garlic.

Ingredients: маслини, вода, сол и антиоксиданти:Е270, Е300

Origin: Italy

Weight: 1 kg.

Packaging: Glass jar

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