Top-quality Spanish saffron 

Saffron is a unique spice with a strong aroma of cut grass. It is obtained from the stamens of the saffron crocus. It is characterized by a rich yellow color, and its taste is slightly bitter. It is used in Iranian, Arabic, Indian, Central Asian, Moroccan and European cuisines. 

It is added to rice dishes, it is an excellent seasoning for meat, it is also present in some particularly exotic sweets. 

It is valued mostly for the color it gives to dishes and for its aroma. The spice is healthy, contains iron, phosphorus and magnesium and vitamins A, B and C.

Origin: Spain

Weight: 1 g

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