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Hand-grilled green olive of the Halkidiki variety, marinated for 48 hours with extra virgin olive oil, flavored with grated lime peel, oregano and garlic. Smoked on beech bran. Slightly reduced, the grilled olive takes on a bouquet of Mediterranean aromas and flavors.
Ingredients: маслини, сол, маслиново масло екстра върджин, лайм, чесън, риган
Origin: Greece, Bulgaria
Weight: