This spectacular finishing salt has pyramid shape flakes and natural squid ink added to give it the unique black-gray color. The dry, crunchy texture and delicate marine saltiness is highly prized by chefs to finish fish, rice, pasta or vegetable dishes. Simply rub it gently with your fingertips and sprinkle it over your favorite dish.

Seasons fish, rice, pasta, vegetables

Origin: Messolonghi, Greece.

Packaging: 1 kg bag

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