Shopping Bag
No products in the cart.
Our founder and manager Milena Asenova joins the team of experts of the innovative online culinary training platform Chef&Gastro. Chef&GastroThe Chef&Gastro team aims to improve and update the existing information base, making it easily accessible and up-to-date according to current trends in professional culinary education. The platform follows the vision to become a foundation for self-training of professionals in the sector, as well as for conducting short-term courses, seminars, and presentations online. Chef&Gastro encourages the preparation and motivation of personnel in the field by providing them with opportunities for continuous improvement of knowledge and enhancement of their practical skills.
Milena Asenova is the logical choice as a lecturer on the topic of vegetable oils and fats. With over 15 years of expertise in the development and trade of high-quality cold-pressed oils and fats for cooking, she is an indispensable inspiration and an inexhaustible source of knowledge. You can view Milena Asenova's presentation here. here.
Stay tuned for upcoming publications on topics related to extra virgin olive oil, special oils, fats suitable for thermal processing, and high culinary performance.