Evolution of taste, friendship and unity in a good cause
The third edition of Chef's Secrets - Evolution of Taste took place in Stara Zagora on the first weekend of February - 3rd and 4th. The event brought together over 300 top chefs, the best professionals in the tourism, hotel, and restaurant industry, as well as teachers and students in these professional fields. As an ambassador of good taste and a leader in delivering quality olive oil, olives, and frying fats, Olimport once again participated in this inspiring culinary forum.
Olimport is the only trading company to receive an award from the Culinary Culture Association for its contribution to supporting young chefs! This is another great recognition for us, showing that we are on the right path and giving us inspiration and motivation to pursue our causes.
In addition to the traditional support for young professional chefs, during the event, we welcomed all guests to our appetizing stand, filled with our leading products such as olive oils, olives, and vinegars, as well as new additions to our portfolio - now refreshed by 30%. Experiments with our flaked sea salt,, Agurelio premium blend, and балсамов оцет от Моденаand balsamic vinegar from Modena, presented beautifully, impressed some of the leading chefs in the country.
