Young Chef of Bulgaria 2023

Damyan Georgiev grabs Olimport's big prize

Damyan Petrov Georgiev is the new Young Chef of Bulgaria 2023! Damyan won first place in the National Culinary Cup competition, in the Young Chef of Bulgaria category,and a cash prize of 5000 BGN, provided by Olimport.

At Olimport, we strongly believe that competitions foster culinary development, stimulate the acquisition of new skills, and provide a stage for the exchange of experiences. We are deeply impressed by the motivation of all the young chefs who participated and demonstrated great skills and inspiration within the framework of the National Culinary Cup of Bulgaria, on November 10th and 11th, 2023, at the Inter Expo Center.

The top three in the category the Young Chef of Bulgaria category, 2023 are as follows:

🥇 Damyan Petrov Georgiev, Professional High School of Tourism "Prof. Dr. Asen Zlatarov", Burgas

🥈 Boris Nikolaev Delkov, Sofia Professional High School of Tourism, Sofia

🥉 Viktoria Ventsislavova Goranova, Sofia Professional High School of Tourism, Sofia

We extend our immense respect and gratitude to all teachers and mentors whose hard work and dedication are crucial for honing the culinary talents of Bulgaria. Their dedication builds individuals ready for great culinary achievements and global recognition.

At Olimport, we understand that the right motivation can play a crucial role in the professional development of every young person. As always, we proudly follow our vision to encourage the development of young chefs by modernizing specialized education and through the close partnerships we build in the name of high culinary standards in Bulgaria. We are grateful for the opportunity to collaborate for several years now with the Association of Schools of Restaurant and Hotel Management in Bulgaria and with the Bulgarian Association of Professional Chefs.

🏅Olimport also congratulates the grand winner of the National Culinary Cup 2023 - Chef of Bulgaria, Kristiyan Mladenov.

We wish the winners a successful professional career and delicious, aromatic adventures in the world of culinary arts.

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