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Truffles have been a prized and sought-after delicacy for centuries. They were once found only in the calcareous European soils in specific climate zones. The specific mushrooms are harvested only twice a year, cannot be cultivated, require pigs or dogs to find them and grow in the wild, which adds to their appeal and exclusivity.

There are many types, but the two most famous are white and black truffles.
White truffles are believed to have originated in Italy, specifically in the northwestern Piedmont region, and are known for their intense earthy, umami character that takes over the room as soon as the mushroom is pierced. They are usually grated or thinly sliced over dishes such as pasta and omelets as a flavorful garnish. However, this aroma fades quickly, and the taste of the truffle itself is much more subtle. One of the most effective ways to preserve the aroma-tasting qualities of the truffle for a longer period of time is the infusing of oils and fats. Olimport, together with our Italian partners Sacchi, bring this precious gourmet ingredient into your home by offering this divine extra virgin olive oil, enriched precisely with white truffle.

Originating from the Pérogord region of France, black truffles carry a spicy aroma and strong flavor. It usually only takes a few shavings to fully experience their unique character. The flavor of the black truffle is often described as chocolatey, woody, nutty, earthy and reminiscent of red wine. The aroma of the black truffle is less intense than that of the white truffle, but it has more durability and gives depth to any dish. We give you the opportunity to enjoy the deep taste of black truffle as an infusion of this extra virgin olive oil, in this exclusive truffle paste and also with this stunning sea salt , which is the perfect finish to any dish - from complex author's cuisine to your home french fries.
Until the end of October, use a 20% discount on all our white and black truffle products. Invite the deep aromas and flavors at your home and challenge your inner master chef!