OLIMPORT with special tastings for professionals in and around Nessebar

Olimport organises special degustations and presentations of its products targeted to chefs and restaurant’ owners on the South Black Sea coast. From mid-June, each Friday from 4 pm to 8 pm and each Saturday from 9.30 am to 1 am, at Janet Grand Market, Olimport’s new and old clients will learn how to optimise their working process and how to improve the quality of their food without spending more, and will get to know the company’s new products like liquid butter for cooking and frying, tuna fish, chickpea, pizza sauce Kyknos, a new broader range of vinegars and dried mushrooms.