RINCON DE LA SUBBETICA Extra Virgin Olive Oil 500 ml organic
With its sensational taste and aroma Rincon de la Subbetica, Number 1 olive oil for the past 5 years, has won the hearts and palates of connoisseurs and professionals, and over 390 international quality awards. Intensive fresh grass tones and hints of thyme and mint dominate the aroma of the most awarded Spanish extra virgin olive oil in history.
The taste is spicy, with long aftertaste. Add a couple of drops of Rincon de la Subbetica to the roast meat, the soup, the cheese, the salad, the bruschetta and you will end with an amazing taste, unseen before.
Rincon de la Subbetica is 100% organic olive oil. It is made of cold pressed Hojiblanca olives in Córdoba, Andalusia, a region of great temperature variations and specific microclimate. The Hojiblanca olives, whose name means “white leaf,” are named after the silver glint of their leaves and are handpicked in the first days of the harvest in September and Оctober.
Packages: 500 ml